Article by Michael Harlan Turkell / Photographs by Gabriela Herman for The Wall Street Journal     Dec. 21, 2022

Jenelle Manzi was featured on the front page of the Wall Street Journal on December 24, 2022. Jenelle graduated from PCS in 2007. She had just been offered an apprenticeship with New York City Ballet while still in our high school, and she became a full member of the NYCB corps de ballet soon after.

Healing the Body With Chocolate and Other Tips for Happy Eating From a Ballerina

In her Manhattan kitchen, ballerina-entrepreneur-aspiring chocolatier Jenelle Manzi discusses whole foods, go-to tools and techniques, and the difference a really good butter makes. Plus: her recipe for peppermint holiday fudge.